Raw Bar

Fresh Oysters

Seasonal selection & accompaniments

Yellowtail Crudo

Green aguachile, citrus, chili

Spicy Tuna Crispy Rice

Sesame, jalapeño, soy glaze

Appetizers

Deviled Eggs

Seasonal garnish, caviar

French Onion Soup

Caramelized onion, veal jus, gruyère, fontina crouton

Honey Walnut Shrimp

Crispy shrimp, honey emulsion, candied walnuts

Soft Shell Crab Tempura

Ponzu, chili aioli

Salads

Traditional Caesar

Romaine, anchovy dressing, fontina crouton, parmesan

Apple Endive Salad

Endive, arugula, blue cheese, apple, walnut vinaigrette

Wedge Salad

Iceberg, bacon, tomato, blue cheese, soy ranch

Steaks

Filet Mignon, 8 oz

Ribeye, 12 oz

Westholme Imperial Wagyu New York, 10 oz

Duroc Pork Tomahawk Chop, 16 oz, bone-in

Sauces & Enhancements

Green Peppercorn Sauce

Brandy, green peppercorn, cream

Périgueux

Black truffle, demi-glace

Chimichurri

Parsley, garlic, oregano, red wine vinegar

Soy Blue Cheese Butter

Blue cheese, soy, shallots

Entrées

Mary's Chicken Breast

Pesto, dumplings, herbs

Sea Bass

Crab, sweet potato purée, citrus, pea tendrils

Roasted Maitake Mushrooms

White miso polenta, chili cris

Beef Stroganoff

Ribeye, egg noodles, smoked & pickled mushrooms, dill crème fraîche

Lamb New York Strip

Zacusca, gigante beans, lemon oil, herbage

Bone-In Short Rib

Kalbi glaze, mashed potatoes

Sides

Broccolini

Roasted Carrots

Creamed Spinach

Furikake Fries

Mashed Potatoes

Mac & Cheese

Desserts

Vanilla Blanc Mange

Mascarpone, sweet cream, Morello cherry granita

The Thingamajig

Peanut mousseline, chocolate sponge, caramel, krispies

Yuzu Curd Cheesecake

Tart yuzu curd, soft cheesecake, toasted meringue

Banana Chocolate Torte

Flourless torte, brûlé bananas, banana cremeux

Dessert Libations

Campfire S'mores Martini

Key Lime Matcha Martini

Aoki Coffee

Amaro Montenegro

Disaronno

Sambucca

Tawny Port 12 Year

French Press Coffee

French Press Black Tea

Marssa Wine Dinner