702.567.6000
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Bold Flavors. Unforgettable Setting.
Reservations Are Recommended. Reserve Now Or Call: 702.567.6000
Welcome to

Marssa Restaurant

The first-place winner of OpenTable's Diners' Choice Restaurants in Las Vegas, this lakeside gem uses the finest ingredients and boasts wagyu steak and one-of-a-kind fresh seafood entrees.

 

Summer Event - Marssa Wine Dinner featuring Orin Swift Wines on Sunday, June 14 at 6:00 PM. Enjoy a thoughtfully curated five course menu paired with exceptional wines. Reserve your seat today, as space is limited.

  • Join Us for Dinner Tuesday - Saturday
  • 5PM - 9:30PM

Raw Bar

Fresh Oysters -
Seasonal selection & accompaniments
Yellowtail Crudo -
Green aguachile, citrus, chili
Spicy Tuna Crispy Rice -
Sesame, jalapeño, soy glaze

Appetizers

Deviled Eggs -
Seasonal garnish, caviar
French Onion Soup -
Caramelized onion, veal jus, gruyère, fontina crouton
Honey Walnut Shrimp -
Crispy shrimp, honey emulsion, candied walnuts
Soft Shell Crab Tempura -
Ponzu, chili aioli

Salads

Traditional Caesar -
Romaine, anchovy dressing, fontina crouton, parmesan
Apple Endive Salad -
Endive, arugula, blue cheese, apple, walnut vinaigrette
Wedge Salad -
Iceberg, bacon, tomato, blue cheese, soy ranch

Steaks

Filet Mignon, 8 oz -
Ribeye, 12 oz -
Westholme Imperial Wagyu New York, 10 oz -
Duroc Pork Tomahawk Chop, 16 oz, bone-in -

Sauces & Enhancements

Green Peppercorn Sauce -
Brandy, green peppercorn, cream
Périgueux -
Black truffle, demi-glace
Chimichurri -
Parsley, garlic, oregano, red wine vinegar
Soy Blue Cheese Butter -
Blue cheese, soy, shallots

Entrées

Mary's Chicken Breast -
Pesto, dumplings, herbs
Sea Bass -
Crab, sweet potato purée, citrus, pea tendrils
Roasted Maitake Mushrooms -
White miso polenta, chili cris
Beef Stroganoff -
Ribeye, egg noodles, smoked & pickled mushrooms, dill crème fraîche
Lamb New York Strip -
Zacusca, gigante beans, lemon oil, herbage
Bone-In Short Rib -
Kalbi glaze, mashed potatoes

Sides

Broccolini -
Roasted Carrots -
Creamed Spinach -
Furikake Fries -
Mashed Potatoes -
Mac & Cheese -

Desserts

Vanilla Blanc Mange -
Mascarpone, sweet cream, Morello cherry granita
The Thingamajig -
Peanut mousseline, chocolate sponge, caramel, krispies
Yuzu Curd Cheesecake -
Tart yuzu curd, soft cheesecake, toasted meringue
Banana Chocolate Torte -
Flourless torte, brûlé bananas, banana cremeux

Dessert Libations

Campfire S'mores Martini -
Key Lime Matcha Martini -
Aoki Coffee -
Amaro Montenegro -
Disaronno -
Sambucca -
Tawny Port 12 Year -
French Press Coffee -
French Press Black Tea -
View the Full Menu
Featured
The Raw Bar From fresh oysters to yellowtail crudo, our Raw Bar is the perfect start to any evening. Explore the menu and reserve your table today.
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