702.567.000
Reserve now
Bold Flavors. Unforgettable Setting.
Reservations Are Recommended. Reserve Now Or Call: 702.567.000
Welcome to

Marssa Steak & Sushi

The first-place winner of OpenTable's Diners' Choice Restaurants in Las Vegas, this lakeside gem uses the finest ingredients and boasts wagyu steak, one-of-a-kind fresh seafood entrees and signature sushi.
  • Tuesday - Saturday
  • 5PM - 9:30PM

Starters

Kuro Edamame -
Salted or Spicy Garlic
Shrimp Tempura -
Traditional Shrimp Tempura
Ahi Poke -
Lotus Chips
Truffle Salmon Carpaccio -
Saffron Ponzu, Truffle Basil Oil
Honey Walnut Shrimp -
Honey Aioli and Candied Walnut
Teppan Sea Scallops -
Herb Butter or Diablo
Misoyaki Hamachi Kama -
Yellowtail Collar, Miso Glaze
Wok Charred Shishito Peppers -
Yuzu-Miso Glaze, Shaved Bonito

Soups

Traditional Miso Soup -
Wakame, Tofu, Scallions
Spicy Miso Ramen -
Pork Belly, Fish Cake, Egg, Bamboo Shoot, Bean Sprout, Scallions
Spicy Seafood Miso -
Shrimp, Snow Crab, Onion , Wakame, Shiitake Mushrooms, Tofu

Salads

Marssa Salad -
Field Green, Red Onions, Tomato, Cucumber, Crispy Wonton, Ginger Soy Vinaigrette
Sashimi Salad -
Field Green, Assorted Sashimi, Yuzu Sweet Onion Dressing
Asian Caesar Salad -
Miso Caesar Dressing

Sushi Roll

Crunchy -
Tempura Shrimp, Avocado, Cream Cheese, Eel Sauce, Yuzu Aioli
Tiger -
Shrimp Tempura, Snow Crab, Avocado, Spicy Tuna, Spicy Aioli, Eel Sauce
Sin City -
Snow Crab, Cream Cheese, Avocado, Baked Scallop, Black Tobiko, Eel Sauce, Yuzu Garlic Aioli, Chili Garlic Sauce
Cowboy Up -
Snow Crab, Tempura Shrimp, Kampyo, Aburi Wagyu Beef, Truffle Ponzu, Eel sauce
California -
Snow Crab, Cucumber, Avocado
Spicy Tuna -
Cucumber, Chili Aioli
Baked Philadelphia -
Salmon, Cream Cheese, Cucumber
Fire Dragon -
Lobster, Tempura Jalapeno, BBQ Eel, Yuzu Garlic Aioli, Spicy Ponzu, Eel Sauce
Sunomono (Vegetarian) -
Cucumber, Gobo, Takuan, Avocado
Cucumber Avocado (Vegetarian) -
Cucumber, Avocado

Sashimi/Nigiri

Maguro (Tuna) -
Hamachi (Yellowtail) -
Unagi (Fresh Water Eel) -
Sake (Salmon) -
Tako (Octopus) -
Hotattee (Scallop ) -
Tai (Sea Bream) -
Hirame (Flounder) -
Sashimi Sampler -
8 Pieces of Assorted Sashimi
Chirashi Sushi Bowl -
Assorted Sashimi on Sushi Rice

Steaks & Chops

Filet Mignon -
Australian Lamb Chops -
Rib Eye -
Wagyu Rib Eye -
N.Y. Strip -
Petit Filet Mignon -
Steaks & Chops -
With Your Choice of Wasabi Mash, Broccolini, or Wok Vegetables

Ocean Harvest

Crab Stuffed Salmon -
Black Sea Bass -
Salmon -
Misoyaki Butter Fish -
Ocean Harvest -
Or PAN SEARED, BROILED, or BLACKENED With Your Choice of Wasabi Mash, Broccolini, or Wok Vegetables

Journey to Marssa (for two)

Omakase Ichi -
Miso Soup, or Marssa Salad, Misoyaki Hamachi Kama, Spicy Tuna Roll, Black Sea Bass, N.Y Strip or Rib Eye, Wok Vegetable, Fried Rice
Omakase Ni -
Miso Soup or Marssa Salad, Truffled Salmon Carpaccio, Ahi Tuna Poke, Misoyaki Butter Fish, Filet Mignon or Wagyu Rib Eye, Wok Vegetable, Fried Rice

Marssa Signatures

Duck Breast -
Huckleberry Demi-Glace, Prepared Medium Rare, Wasabi Mash, Bok Choy
Braised Short Rib -
Wok Char Shishito Peppers, Okinawan Sweet Potato, Kim Chee Slaw, BBQ Sauce
Szechuan Chicken -
Asian Vegetables, Szechuan Sauce
Wok Filet -
Wok Char Vegetables, Spicy Chili Sauce

Sides

Wok Vegetables -
Musrooms -
Wasabi Mash -
Sweet Potato Mash -
Steamed Broccolini -
Fried rice -
Combo Fried Rice -
White Rice -

Sweets

Malasadas -
Warm, Freshly Fried Donuts, Roasted Banana Cream
Panna Cotta -
Black Sesame & Vanilla Panna Cotta, Fresh Berries
Pineapple Yuzu Cheesecake Swirl -
Tart Pineapple-Yuzu curd, Vanilla bean Cheesecake
Fruit and Mochi -
Fresh Fruit and Ice Cream Mochi
Chocolate Lava Cake -
Warm Molten Chocolate Cake, Vanilla Ice Cream, Dark Chocolate Ganache
View the Full Menu
Happy Hour
Wa-Sake Time! The perfect start to any evening, enjoy happy hour specials featuring signature sushi, appetizers, sake and hand-crafted cocktails.
Continue Reading Home First Snippet
Our site uses cookies. By continuing to use our site you are agreeing to our cookie policy.